About the Menu

Fia Restaurant offers a thoughtfully curated menu that balances elevated comfort with refined flavors. The dishes invite you to savor casual yet composed flavors, perfect for a relaxed lunch, a midweek dinner, or a weekend evening treat. Whether you’re sharing a few starters or settling into a main course, the menu caters to moments when you want to enjoy thoughtful, well-crafted food in a calm atmosphere.

The menu features a variety of small plates and shareable sides like crispy Brussels sprouts and wood-fired hummus, ideal for gathering around the table with friends or family. Entrées such as the ribeye steak, bone-in short rib, and grilled meatballs combine approachable familiarity with elevated technique, making them suitable for both intimate dinners and lively outings.

Seasonal ingredients and Mediterranean influences run throughout the menu, highlighted by offerings like charred octopus and spicy shrimp saganaki, which bring a subtle excitement without overwhelming the dining experience. For those who appreciate a well-made cocktail or a glass of champagne, the drink selection complements the food effortlessly, fitting the serene yet upbeat vibe of the restaurant.

At Fia, menu choices support a dining experience that feels both special and accessible, inviting guests to enjoy rich flavors and inviting textures without fuss. This straightforward but refined approach aligns with the warm and attentive atmosphere that makes every visit feel comfortable and unhurried.

Business Menu

Salads & Appetizers
Wood-Fired Hummus
Wedge Salad
Caesar Salad
Vidalia Onion & Fennel Soup
Pan Seared Potato Gnocchi
Caprese Salad
Grilled Ciabatta
Pork Belly
Charred Octopus
Grilled Meatballs
Spicy Shrimp Saganaki
Warm Goat Cheese & Tomato Tartlet
Entrees
Spicy Pork Sausage Spaghetti
Pan Seared New England Scallops
Mushroom & English Pea Risotto
Berkshire Pork Ossobuco
From the Fia Woodfire Grill
14oz Prime Ribeye
Whole Branzino
Bone-in Short Rib
Faroe Island Salmon
Lamb Chops
Springer Mountain Moroccan Chicken
Shareable Sides
Crispy Brussels Sprouts
Spicy Garbanzo Bean Stew
Fingerling Potatoes
Grilled Broccolini